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Where to eat
Sardinian restaurants - world > Arucola (Washington DC, USA)
 

:: "ARUCOLA" RESTAURANT::
Washington DC, USA


 

WHAT TO EXPECT

  • Atmosphere: comfortable and traditional, ideal for families too
  • Food: Sardinian and italian cooking specialities; pizzeria and focacceria too   
  • Specialities: linguine with lobster crab; grilled swordfish; oven-cooked tuna with honey garlic onions 
  • Wines: selection of italian and international wines
  • Average Price / person  : $ 30 (about 20 €), drinks included 
  • Map (Google Maps)

CHARACTERISTICS

  • Name: "Arucola" restaurant  
  • Town: Washington D.C. , U.S.A.
  • Location: NW area, near National Zoological Park
  • Address: 5534 Connecticut Avenue NW  
  • Tel: +1 (202) 244 - 1555 
  • Fax: +1 (202) 237 - 8961 
  • E-Mail:  info@arucola.com      
  • Website:http://www.arucola.com/ 
  • Recommended by: 

 

SERVICES

  • Seating: n.a.
  • Air Conditioning: YES 
  • Accessible to the Disabled: partial
  • Credit Cards: YES
  • Outdoor Dining: YES  
  • Weekly Day Off: Mon.
  • Closed: n.a.

A SHORT PROFILE...
A charming rustic Italian restaurant, Arucola was first opened in 1994 by world-class Chef Roberto Donna to offer quality Italian food. Now, solely owned and operated by May Bogdanovic, Arucola's Kitchen is headed up by Executive Chef Davide Megna who brings a fresh and young approach to classic cooking techniques.

homeitaliano | u.s.a. 
 

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