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Where to eat
Sardinian restaurants - Italy > Su barrile (Milan)
 

:: "SU BARRILE" RESTAURANT::
Milan, Italy.


 

WHAT TO EXPECT

  • Atmosphere: traditional and familiar, is furnished as ancient sardinian kitchens 
  • Food: Sardinian and barbaricina cooking specialities; wide choice of meat dishes
  • Specialities: sa peada; gallura maccheroni; orgolese calf; roasted goat
  • Wines: wide selection of Sardinian and italian wines  
  • Average Price / person  : 3040 €, drinks included
  • Map (Google Maps)

CHARACTERISTICS

  • Name: Ristorante pizzeria "Su barrile" 
  • Town: Milan, Italy 
  • Location: Bovisa, near Niguarda hospital.
  • Address: Via Pellegrino Rossi 87   
  • Tel: +39 02 66 22 04 26 
  • Fax: +39 02 66 20 32 69 
  • E-Mail: info@su-barrile.it  
  • Website: http://www.su-barrile.it/
  • Recommended by: 

SERVICES

  • Seating: n.a.
  • Air Conditioning: n.a.
  • Accessible to the Disabled: n.a.
  • Credit Cards: n.a.
  • Outdoor Dining: n.a.
  • Weekly Day Off: Wed.
  • Closed: n.a.

A SHORT PROFILE...
Is a restaurant and pizzeria with typical sardinian cooking, and is placed in Via Pellegrino Rossi 87, in Milan; at lunchtime you can find pizza, Wednesday is closed.
Hours: 12/15 and 19/23:30

While looking for our father's traditional recipes, we've found many old and less-known specialties. With goodwill we'll try to reproduce them for you, with their authentic genuineness.  

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