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Recipes
RECIPES>STARTERS>PISCI A COLLETTU
 


Ingredients:

- 300 g broad beans (fave)
- garlic, one fresh mint sprig, salt

The broad beans need to soak overnight for at least 12 hours. Cook the softened broad beans for at least 3 hours in a pot with plenty of water, with 3 or 4 garlic cloves, the sprig of mint and salt.
When done, drain the broad beans and serve them hot. Season with olive oil and pepper.

 

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