Rent Sardinia
Rent a Car
 Gastronomy
 Recipes
 Wine
 Handicrafts
 Carnival
 Traditional Costumes
 Religious Feasts
 Territory
 The Giara of Gesturi
 Wildlife and Nature
 Griffon Vultures
 History
 Roman Ships
 Art and Culture
GUIDA TURISTICA NUOVI STILI DI TURISMO
Bookmark and Share

Recipes
RECIPES>STARTERS>BOILED SEAFOOD
 
BOILED OCTOPUS

Ingredients:
-
600 g octopus
- parsley, olive oil, salt

Carefully wash the octopus and plunge it into a saucepan of salted boiling water. Let it cook for about 30 minutes. When done, let it cool in the water. Then drain and cut the octopus into small pieces. Put the octopus in a bowl and season with olive oil and chopped parsley. Serve cold.

BOILED CRABS

Ingredients:
- 500 g crabs (possibly female)
- vinegar, olive oil, salt

Wash the crabs and put them in a saucepan with cold salted water. Cook the crabs for about 20 minutes, then drain them and remove their legs. To serve: open the crabs and season with olive oil and vinegar.
 

TOURISTIC GUIDE | NEW STYLES OF TOURISM
MAPS | VIDEO & PHOTOS | MOST POPULAR PAGES | MESSAGE BOARD | CONTACT US | MEMBERSHIP | FORUM
PERSONAL GUIDE | | MY HOME

NIGHT LIFE | ENTERTAINMENT | WHEATHER | THIS MONTH | CALENDAR

Marchi e logo sono depositati
I testi sono di proprietà esclusiva di Sardinia Point
Le foto sono coperte dal diritto d'autore