Rent Sardinia
Rent a Car
 Gastronomy
 Recipes
 Wine
 Handicrafts
 Carnival
 Traditional Costumes
 Religious Feasts
 Territory
 The Giara of Gesturi
 Wildlife and Nature
 Griffon Vultures
 History
 Roman Ships
 Art and Culture
GUIDA TURISTICA NUOVI STILI DI TURISMO
Bookmark and Share

Recipes
RECIPES>SECOND COURSE>FRIED FISH
 


Ingredients:

- 800 g fish (red or grey mullet, goby, eel, squid and "mangiatutto")
- sieved flour, olive oil and salt.

Clean, scale and dry the fish. Flour the fish and let them dry. Put oil in a deep-frying pan and fry the fish. Remove them from the pan and lay them on paper in order to absorb the oil. Salt and serve the fish with lemon. The squid must be cut into pieces before being rolled in the flour. The eels must be washed in salt water in order to remove the slime from their skin; they must be gutted, the heads and tails cut off and then cut into 2 or 3 pieces, depending on their length. Then flour them and fry them.
 

TOURISTIC GUIDE | NEW STYLES OF TOURISM
MAPS | VIDEO & PHOTOS | MOST POPULAR PAGES | MESSAGE BOARD | CONTACT US | MEMBERSHIP | FORUM
PERSONAL GUIDE | | MY HOME

NIGHT LIFE | ENTERTAINMENT | WHEATHER | THIS MONTH | CALENDAR

Marchi e logo sono depositati
I testi sono di proprietà esclusiva di Sardinia Point
Le foto sono coperte dal diritto d'autore