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Recipes
RECIPES>SECOND COURSE>COCCIULA A SA SCHISCIONERA
 


Ingredients
:
- 1 kg clams
- garlic, parsley, olive oil, salt

Carefully wash the clams and put them in a saucepan with no water over low heat. When the clams open, filter the water in the bottom of the saucepan and put it aside. Put a cupful of oil in another saucepan and fry some crushed garlic cloves and chopped parsley to a light brown; add the clams in their shells and the water from the clams. Simmer for about 10 minutes. The clams can be served in a bowl on a bed of toasted bread. Mussels or a mix of clams and mussels can be cooked in the same way.
 

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