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Gastronomic routes
GASTRONOMIC TOURISM IN SARDINIA> GASTRONOMIC ROUTES
 

GASTRONOMIC ROUTES
foods, recipies, wines: many island in the island 

 

 

 

 

  • Between Cagliari and the nearby towns
    Let's set out on an imaginary journey between Cagliari and the nearby towns, to taste traditional dishes from the Campidano area.
  • Ogliastra: along the Cannonau wine routes
    Discover Ogliastra, its natural beauties, the food and wine: foods typical of the land, born of the pastoral culture, cheese, culurgionis, ham, traditional bread and much more...
  • Barbagia of Ollolai
    The Barbagia of Ollolai is the most northern of the Barbagias, the closest to Nuoro. It is a land of shepherds and meat and cheese are the main ingredients in local cooking
  • Barbagia, Supramonte and Mandrolisai
    Crossing the province of Nuoro from Gallura, we arrive in the heart of Barbagia.
  • The Oristano province
    Following a hypothetical oenogastronomic itinerary through the province of Oristano starting from the Sinis peninsula, we pass by typical vineyards and wine-shops producing Vernaccia di Oristano.
  • Gallura
    Following the road to Olbia from the Sassari area, we arrive in Gallura, famous for its Vermentino wine.
  • Nurra and Romangia
    The wine routes lead us along the coastal road from Bosa to the Alghero Nurra and Romangia areas, rich in ancient traditions.
  • Planargia
    Moving upwards along the western coast, we reach Planargia, between the provinces of Nuoro and Oristano, where we can taste another traditional dessert wine, Bosa Malvasia, a source of pride for this area, excellent with almond sweets and cakes.
  • Sulcis
    From Cagliari, taking the SS 130, we reach Sulcis, to taste the famous Carignano wine, one of the most famous red-wines on the Island, along with Cannonau.

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