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GASTRONOMY IN SARDINIA, LET'S ENJOY THE PICTURES
first courses, bread, meat

 

MEAT
from piglet to sheep

BREAD
pane carasau, su coccoi 

                                            


 

 

 

 

COCCOI PRENA
a stuffed kind of bread

PASTA
with bottarga or stuffed


 

 

 

 

 

PANADA
a tasty dish 


 

 

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