WHAT TO EXPECT Atmosphere: managed by the congenial, courteous Nicolo, who always greets you wearing a pirate's bandana. There is the "winter" restaurant and, nearby, the "summer" one. The owner's son Antonello is an excellent sommelier. Food: fish dishes. Specialities: obviously, excellent tuna and swordfish, prepared in every way imaginable. Tuna hors d'oeuvres, Carloforte hash, grouper ravioli, couscous, barbecued tuna. Among the desserts (delicious: they're one of Nicolo's specialities), Carloforte cassata with sheep's ricotta and strawberry or wild black cherry sauce, puff-pastry with muscatel crème, fig preserves with vanilla ice-cream. Wines: Sardinian Average Price: €

CHARACTERISTICS Name: Da Nicolo Town: Carloforte (CA) Location: south-west Address: corso Cavour 32 Tel: 0781 854048  Fax: 0781 855256 E-Mail: ristorantedanicolo@carloforte.net Internet Site: www.carloforte.net/ristorantedanicolo/ Recommended by: Michelin, Gambero Rosso, Touring, Espresso

SERVICES Seating:  Air Conditioning: YES Non-Smoking Area: NO Outdoor Dining: YES Sea View:  Distance from Sea:  Accessible to the Disabled: Credit Cards: ALL Weekly Day Off: MONDAY Closed: ALWAYS OPEN IN THE SUMMER